Easy Scones Recipe Cookbook. Everything From Pumpkin to Cheese and Blueberry Scone Recipes
These are the least cakey scones out there actually, they are snappy and crispy, and you need the sugar because of the CUP of sour cream! I agree, these are the best scones ever! I have been making them for years. Of cream of tartar. I use my kitchen aid and it works great. I also freeze them before I bake them, that way I can mix them up one day and bake them at will.
My favorite ones are dark chocolate , caramel, with sea salt. My second is pumpkin pie with maple drizzle. Had never made scones before but followed the recipe to a T and they turned out perfectly. And as someone who hates cutting in butter, that grating tip really made the process much less annoying!
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Omg I made these for my poker club girls and they woofed them up. They thought they were delicious. They call me showoff. I always give them some to take home. How could I make these with orange and craisins? How much orange juice or zest? Please let me know the best way to flavor them orange with craisins. Thank you so much!! Marie, I am always experimenting with this recipe to make new flavors.
I would use orange extract and orange zest. I have also used mandarin oranges that have been patted dry. You could just make an orange drizzle or glaze to put on top. I have even made a couple of savory ones, yum yum. Honestly, these are incredible! I have had many scones in my travels through Scotland and England and these are absolutely as good, if not, dare I say it better! As soon as my first batch was gone, I was in the kitchen the next day making more.
The sour cream makes a world of difference! This recipe is definitely being saved as my go-to scone! Mine were very dry and would not hold together.
Roast Pumpkin Scones - The Happy Foodie
I added about three small splashes of milk to each circle and that seemed to help. I have found I can get 32 scones out of a recipe. I cut 8 pieces out of a 7 inch circle. I am making 90 scones. The Greek yogurt is fantastic in this recipe. I also refrigerate the cut scones before baking. I have learned over the years that when measuring flour spoon it into your measuring cup. That way your recipes turn out moister. I do it in all my recipes. OMGosh…………this is the best scone recipe I have tried! I made a batch wild blueberries and also a batch with frozen cherries Awesome!
I would definitely cut out half the sugar next time. They were a little too sweet for a scone. You and I have similar dirty dish strategies lol and I loved the kick the tires and light the fires comment!!!!
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I made these today. They are soooo delicious! Thanks so much for the recipe! And happy New Year baking to you. I made this 2 times, both were great. I am gonna make this scones today again, in a food processor this time. I found this recipe 2weeks ago, but made it twice already. Will be the 3rd time today. Absolutely love that I have all the ingredients at home and the scones were just like the ones from the bakery — and this was my first attempt!! Grate the butter it should be cold for this recipe anyway into the bowl.
Still poofed up and turned out beautiful.
I did some with dried cranberry and some cheese. I think next time however I will cut back on the sugar, especially for a more savoury type scone. A bit too sweet for me. Still a beautiful rise to them and very fluffy and light. I made these less healthy and put mini semi-sweet chocolate chips. The kids and the hubs love them.
Hi Gm Just made these. They came out great. Left some plain and used dry cranberries in the others. Even my picky eaters loved them. Thanks for the recipe. Continue the great baking. Absolutely delicious, incredible, never make another recipe again. You are a genius. I made mine with fresh green gage plums from my tree. These were absolutely delicious! I can not stop eating them. I substituted greek yoghurt for the sour cream and they were still awesome. I just want to say, I love your narrarative mixed in with the written directions for the recipe!
Making recipe now, but just reading it was a pleasure! Everybody who has tasted them, are hooked. I have halved this recipe using a ratio of almond, tapioca, and coconut flours respectively. It has been an excellent equal trade mix for traditional flour recipes. Thank you for this delicious recipe; We love it! These were very good!
I added a light vanilla glaze which added the crazy amount of sweetness I like.
I surprised my wife this morning. It was a bit hit! So, they came out delicious, I have to say right off the bat. However, they all melded into one big scone in the oven so I just cut them up into bits. You can totally make fun of my baking fail though I am not above blaming my baby, gnawing on my legs while I was baking. But could you also maybe help me troubleshoot what I did wrong? I read back through the ingredients and did not leave anything out… thanks in advance! Made scones for the first time using your recipe. I have no need to try any other. Am making my third batch today.
Scones: My Family’s Favorite Breakfast Treat
Karlynn— I am making these tomorrow for a brunch and am thinking about making the dough tonight and refrigerating over night and then baking tomorrow- Thoughts? They really are the best ever, very moist and great taste. I make your recipe all the time, and smother them with Devonshire Cream and strawberry jam. These scones are so moist they are still good the next day, which I have never found with a scone before. Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Print Recipe Jump to Recipe. This post may contain affiliate links. See my privacy policy for details. The best scone recipe ever. It always works and it's the perfect base for other flavors! Whisk together the flour, sugar,baking powder and salt in a large mixing bowl.
Cut in the butter using a pastry blender or two knives in a criss-cross fashion, until the butter is broken into pea sized morsels in the flour. Add the sour cream mixture into the dry mixture, working it in. The dough can be a bit dry, but if you use your hands to combine it, it will be perfect. If needed add milk until it's combined.
The secret to a good scone is a drier dough, not gluey. When the dough is combined, mix in the fruit. I fold in delicate berries by hand. Cut each circle into six equal triangles.
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Bake on a well greased or parchment lined baking sheet for minutes, until the scones are browned nicely on the bottom and slightly on the top. Calories Calories from Fat Baked Goods recipe sconces. Teri 3 weeks ago Reply. Greg 3 weeks ago Reply. James Daniel 4 weeks ago Reply. Donna Morris 2 months ago Reply. Heidi 5 months ago Reply. Elizabeth Winslow 7 months ago Reply.
Annie 7 months ago Reply. In a separate bowl combine the pumpkin puree and almond milk. In a small bowl combine the glaze ingredients and mix together until there are no lumps, drizzle over the scones, or gently dip the tops of the scones into the glaze allowing extra to run off into the bowl. Let set for minutes… if you can stand to wait, they are also yummy hot, yummy and messy. If you find yourself making these cranberry orange scones often, check out my Cranberry Orange Breakfast Cookies in my best selling cookbook Lose Weight by Eating.
Whisk flour, sugar, baking powder, baking soda and orange zest together in a large bowl or your big standing mixer. Slowly add to the flour mixture stirring until just combined, add in the cranberries and fold in. Squish and mold into two round discs, using a pizza cutter, cut each disk into 8 slices, just like you are cutting a pizza or a pie. In a small bowl combine the powdered sugar and 1 teaspoon of orange juice, adding in more as you mix as needed. Once you get to the right consistency stop adding in juice. If you like this orange cranberry scones recipe, you might also enjoy my Peach Cranberry Scones with White Chocolate , also.
I love going to fancy tea places with my little girl, we get scones with clotted cream and my favorite, lemon curd… YUM! Well, I wanted to recreate this delicious flavor, without all the calories and work of lemon curd, and I think you will fall in love with this easy Lemon Scones recipe. Whisk flour, sugar, baking powder, baking soda, lemon zest and salt together in a large bowl or your big standing mixer.
Mix in the Greek yogurt and almond milk until just combined. In a small bowl combine the powdered sugar and 1 teaspoon of lemon juice, adding in more as you mix as needed. Is there anything prettier than a raspberry oozing over baked goods? The color is simply stunning, and the berry is actually great for your heart and metabolism, so why not go with it?!
In a separate bowl combine the applesauce, almond milk and vanilla extract. In a small bowl combine the powdered sugar and 1 teaspoon of water or lemon juice, adding in more as you mix as needed. Once you get to the right consistency stop adding in liquid. Are you ready for your house to smell amazing? Because this Cinnamon Scones recipe will do just that!
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Great for tea parties, brunch or just to welcome a new neighbor to the block, they are easy and fast and can be whipped up fast, chances are you have all the ingredients in you home already. Whisk flour, sugar, baking powder, baking soda and cinnamon together in a large bowl or your big standing mixer.
Squish and mold into two round discs, sprinkle the cinnamon sugar topping over both discs, then use a pizza cutter cut each disk into 8 slices, just like you are cutting a pizza or a pie.
Roast Pumpkin Scones
They are great as just strawberry scones, but I find the burst of lime flavor adds so much complexity and as a bonus, no calories! Try it either way, or try both with and without the lime zest… be sure to comment below and tell me which you prefer. Whisk flour, sugar, baking powder, baking soda and lime zest optional together in a large bowl or your big standing mixer.
Slowly add half to the flour mixture, mix then add the remaining half and the strawberries. Mix until just combined. In a small bowl combine the powdered sugar and 1 teaspoon of lime juice or water, adding in more as you mix as needed. There are many ways to make scones, I recommend you try some of these recipes and decide which ones are your favorites.