A TRIBUTE TO THE AIRBORNE COMBAT COOKBOOK

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Return to Book Page. All American, All the Way: Always at the forefront of some of the heaviest fighting in WWII, the 82nd helped spearhead the Allied drive to victory. This book is the first to tell the full combat history of these gallant All-Americans -- from their first perilous n.

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This book is the first to tell the full combat history of these gallant All-Americans -- from their first perilous night drop into Sicily to their acclaimed victory parade up New York's 5th Avenue in Currently, the 82nd remains the only active American parachute division. Hardcover , pages. All American, All The Way: To see what your friends thought of this book, please sign up.

To ask other readers questions about All American, All the Way , please sign up. Be the first to ask a question about All American, All the Way. Lists with This Book. Aug 12, Michael Stoudt rated it really liked it. I really enjoyed it. Jan 07, Stephen Lyon rated it it was amazing. This book is really entertaining and was a real treat to stumble upon after finishing Band of Brothers but not nearly having my appetite satisfied for European theater airborne warfare.

The 82nd and st airborne divisions, along with the Ranger Battalions and the "BigRedOne" and 3rd divisions, were literally the American's spear tip in Europe during WW2, and that tip was finely sharpened. As a division the 82nd Airborne actually saw more combat than the st, parachuting into and fighitng in Sicily and Italy before teaming up with the st in England for the Normandy drop. I'm about 60 pages past Biazzo Ridge, somewhere around , before I had to put it down for school.. If you want broad organization and tactical decision-making, first person combat, squad, platoon, company and regimental level tactics and combat and an overall history of one of the very best allied divisions in WW2, then you'll have to read this.

It's superbly entertaining, gotta get that tanker jacket to get through the cold Ardennes, then i'll be going All The Way Jun 11, Steve rated it it was amazing. Army Airborne was a volunteer outfit and went through the toughest training than any other branch of the military. The 82nd along with the st were the first ones to drop behind enemy lines in Normandy, France be A long but worthy read of the history of the All American Division-the 82nd Airborne Division that fought in Europe during World War II.

The 82nd along with the st were the first ones to drop behind enemy lines in Normandy, France before D-Day.

Military Cookbooks and Cooking

The 82nd also fought in Holland, the Battle of the Bulge, and Germany. Mar 11, Ron rated it really liked it. Extremely well done by a guy that cares. Phil Nordyke is a sincere person. I have met Him and the Heroes in this book. A collection of recipes by United States Military Service members with special color pages recognizing some of our fallen heroes. Devil Dog Chow Cookbook.

A collection of recipes from Marine Corps families. From Marine Corps families. Families and friends from around the United States have contributed the favorite recipes of our Marines and recruits, honoring them in our own small way. Our love for our Marines and recruits can be found throughout this cookbook as it is found in our everyday lives.

The finely illustrated and professionally finished 3-ring binder cookbook is a perfect addition to any collection of cookbooks or Marine Corps memorabilia. The laminated cover will assure years of use and show beautifully in any collection. The Marines and the Marine Corps way inspires us to be better people.

With that thought in mind, we have included inspirational quotes mixed throughout the recipes in this unique cookbook. The quotes from famous people, Marines, moms and dads and even a child of a Marine all stem from the enormous amount of pride we have in our Marines, who so heroically serve our country and defend our freedom. Everyday Foods in Wartime. War time recipes Foods eaten during the First World War on the homefront. Mary Swartz Rose, Copyright Do not waste it.

Send more to our Soldiers, Sailors and Allies. The above message of the Food Administration disturbs her ordinary household routine, upsets her menus and puts her recipes out of commission. It also renders inoperative some of her usual methods of economy at a time when rising food prices make economy more imperative than ever. Thanks are due to the Webb Publishing Company, St. Recipes from Marines, families and friends.

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The following is a description written within the cookbook: It started with an informal conversation regarding other ways to raise money, and it quickly became a project that brought together a very giving and close community. From the proud parents of Marine recruits, to family members of high-ranking officials of the Marine Corps and other arms of the military, and just plain citizens who wanted to help, the recipes started pouring in.

We are confident that with the help of the many generous and patriotic individuals who truly appreciate the sacrifices that these young men and women are making, the funds raised from the sale of this cookbook will be a constant source of help to our injured warriors and their families. We hope that as you enjoy the recipes, you will take a moment to think about our troops and will choose to get involved in assisting with this fundraiser.

Every individual has the power to help. We do the rest. Battlefield recipes from the First World War. Andrew Robertshaw, Copyright According to Napoleon, an army marches on its stomach and it fights on its stomach too. Yet, have you ever wondered how hundreds of men on the frontline are fed under fire or in the trench lines? During the Great War troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline.

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This book is the perfect inspiration for those who like to create an amazing meal anywhere, anytime, from anything. Food in the American Military. Fisher and Carol Fisher, Copyright American military food programs have progressed from simple campfire cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options.

This book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and the various methods of food storage, preparation, and distribution.

In addition, numerous first-person accounts document the military's efforts to supplement regular rations through foraging activities and by using local food sources. Finally, the book demonstrates how food is necessary not only for health and sustenance, but also as a vital morale builder. Battlefield recipes from the Second World War.

Andy Robertshaw, Copyright According to Napoleon, an army marches on its stomach and it fights on its stomach too - yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines?

Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a moment's notice from nothing. How to Feed an Army. Recipes and lore from the front lines.

A TRIBUTE TO THE AIRBORNE COMBAT COOKBOOK

What they've managed to concoct along the way is a rich history of culinary successes, and some rather interesting side trips into the realm of experimentation. This is part cookbook and part history, and a full measure of fun. Inside you will find: More than authentic military recipes from the American Revolution through Operation Iraqi Freedom. How a fish fry ended the Civil War. The best method for baking bread it begins with a shovel. How to determine an oven's temperature without using a thermometer. Recipes you can try at home, including Caribbean Catfish, hard tack, and English muffin french toast.

You will want to read this book if you have an interest in cooking.

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Or in the military's version of any of the above. The Great War Cookbook. From Trench Pudding to Carrot Marmalade. May Byron, Copyright With some recipes, she showed how to make tasty meals from basic, readily available and homegrown products. With unrestricted submarine warfare and the loss of so many ships in the war, the populations of both Britain and Germany were nearly starved into submission. Food writer May Byron gives us a flavor of life on the Home Front with her Wartime Cookery Book, showing the everyday woman how to put a meal on the table with a reduced selection of ingredients.

The Military Wives' Cookbook. Beginning with an Independence Tea Party featuring the foods served by the women of Edenton, North Carolina, at a party on October 25, , it recreates the scenes and foods that recount the stories of the commitments and sacrifice that military wives have given the nation for more than two hundred years. Presented in menu format, each chapter includes a story that relates to a group of recipes evocative of the period in which the story is set. Some chapters recreate recipes from a historic account, such as "A Colonial Thanksgiving" and "Christmas in the Confederate White House," both of which describe holidays celebrated under wartime conditions.