Holiday Desserts 10 Delicious Holiday Recipes
Oh man, I just got hungry looking at all of these amazing photos. By the way, thanks for including my crumble in there! I want Thanksgiving to be everyday!
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Craving all of these for breakfast — thanks for including my bread! I want them all! November 15, Filed Under: Clean eating , diet , food , gluten free , paleo , recipe , recipe roundup , vegan. Subscribe by email to receive free recipes, news and more sent straight to your inbox! Comments Let me just skip all savory-food-making and just make all of these for the Holidays!
70 Show-Stopping Holiday Desserts | Food Network Canada
Not until you share the recipe for your spoon. Such a great roundup of healthier sweets! Haha, I love it! Instead of being a hollow house, this Christmas treat is filled with a sumptuous, spiced chocolate cake.
Holiday Guide
Decorate this cake with the patriotic red and white icing or go for more festive colour combo. A Buche de Noel bursting with the flavours of coffee and cocoa. The caramel sauce will make you want to serve dessert first! A touch of cinnamon in the creamy filling is what gives it the signature and addictive hint of spice to every bite.
The soft interior of the giant crisp meringue melts in your mouth, making second helpings a simple decision.
HealthyEats
A puff pastry base is topped with pastry cream and whipped cream, and surrounded by light-as-air profiteroles dipped in caramelized sugar. Make it the day before for easy and elegant entertaining. Colourful layers are sandwiched with jam and topped with chocolate for an Italian-inspired addition to your holiday sweets table.
Impress the butter tart lovers in your life with an incredibly indulgent cheesecake, topped with a sticky, caramel butter tart filling and salty, crunchy pecans. This outrageous chocolate cake was born from a lucky mistake.
Discovering that the cake was superfudgy, she layered it with dark chocolate and white chocolate ganache, then covered it in dark chocolate frosting. On a trip to London, pastry chef David Guas noticed sticky toffee pudding on the menu at dozens of restaurants.
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Inspired, he created his own irresistible version, which has been a best-seller ever since. Guas likes to balance the buttery pudding with brandy-milk-punch ice cream, but a shot of brandy or Frangelico is lovely on a cold night as well. There are only 7 ingredients in this luscious pie.
The caramel filling is rich and thick and delicious with a sprinkle of flaky fleur de sel. He equates the dessert to a Creamsicle because it successfully combines creamy and tangy flavors.
Raspberry Orange Trifle
These rich peppermint brownies topped with crushed candy canes are from London's cult-favorite bakery Violet. If you can't find candy canes, use striped peppermint candies. Miracle Peanut Butter Crunch This flaky candy, from Nicole Haley of Mirracole Morsels, combines layers of crisp caramel, creamy peanut butter and crunchy peanuts. Sticky Drunken Pears These elegant pears, from Claire Ptak at London's cult-favorite Violet Bakery, are baked in a sweet wine syrup that becomes a wonderful glaze.
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Ginger-Molasses Scones "These scones are basically my excuse to eat gingerbread for breakfast," says Claire Ptak of Violet, a cult London bakery. Forgotten Cookies At her new Chicago restaurant, Monteverde, chef Sarah Grueneberg uses egg yolks in her exceptional pasta, then transforms the whites into these delicious classic Southern cookies that are barely baked, then left in the oven overnight to develop their wonderful crispy-chewy texture.
Raisin-Walnut Babka Pastry chef Melissa Weller of Sadelle's in New York City swirls this light and buttery babka with a golden raisin puree, studs it with dark raisins and walnuts and tops it with a luscious cinnamon glaze. Chocolate Babka This amazing chocolate babka from pastry chef Melissa Weller at Sadelle's in New York City gets extra flavor in the swirl from chocolate cookie crumbs.