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Under the Tulip Poplar by Diane Ashley. He made one of his own prop guns by piecing together PVC pipe and a curtain rod. Cosplay, short for costume play, is dressing up as a fictional character from a pop culture source, like a video game, movie or comic book. Many cosplayers model their DIY costumes in competitions. Shannon Deonier was cosplaying before it was cool. Now 27, Deonier is a national cosplay. Flourite, a powerful magician from the cartoon Tsubasa, and Link, the boy hero in the video game Zelda.

A cosplay make-up artist at local convention, Anime Banzai. Think My Little Pony is just for girls? An adult guy thing. Dozens of pony fans, mostly young men, met up in Liberty Park this summer to share their love for the show. They broke the ice by shouting out their favorite ponies—Pinkie Pie! While the meet-up had all the makings of a Saturday Night Live skit, Steven Moritz, who donned a pony hoodie and brought his stuffed Rainbow Dash doll, says this is where he belongs.

Moritz says women can be bronies, too, but they usually prefer the term pegasisters. He runs My Little Pony Facebook fan pages and chats with fans worldwide. But sharing My Little Pony love online, not surprisingly, makes him a target for cyber bullies, who have questioned his sexuality and labeled him a child molester for liking the show.

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He gets away from the haters by escaping to Equestria, a sort of Nirvana, where the ponies frolic. Mount up by searching Utah Bronies on Facebook. Star Wars never ends. Whether fans want to take down the Empire or join the Dark Side, they suit up regularly for conventions and events. Sign up at rebellegion. No Star Wars character has a cult following like Boba Fett, the mercenary. If this is you, sign up at mandalorianmercs. Being bad is more fun. Go dark at alpinegarrison. Salt Lake magazine presents a selection of Fall getaways to uncrowded destinations of iconic status.

In fact, the natural beauty and exotic views these hideaways offer have made them the scene of classic American movies. More recently, The Lone Ranger kicked up the red dust. Our guide, Tyler Palmer, and my friends are waiting for me to descend so we can continue our exploration of the Fiery Furnace area of Arches National Park.

But I hesitate, not trusting my balance to walk down. Finally I sit down and scoot all the way down on my backside. We spent several hours wandering through this spectacular part of the park, clambering over rock bridges and checking out dead-end canyons for their beautiful view. The Park Service only allows guided tours of the Furnace—your GPS is useless here and temperatures can rise well into three digits.

Our guide was arranged by Sorrel River Ranch, the nearby resort which also provided high thread count sheets and a chef-cooked dinner, not to mention a soothing massage after our hike.

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Most people go to Moab for rough-and-tumble red-rock adventure, not luxury. But those who prefer a little postadventure pampering should take the road out of town to Sorrel River Ranch. A scenic mile desert drive by Arches National Park ends at the riverside oasis, with horses grazing on a sweep of meadow grass almost shockingly green against the background of towering red rock and a rambling ranch house lodge nestled in a curve of the Colorado.

The acre ranch has a long history. It was originally homesteaded in by Fred and Ida. Stearns, who used a one-horse plow to break enough sod to sustain their family and animals. The property remained a working ranch until , when Robbie Levin former bass guitarist for rocker Rick Springfield made it into a guest destination, a concept being refined by current owner Elizabeth Rad.

And thousands of wilderness acres still surround the ranch, protecting its serenity. At the end of the day, watching the stars wheel overhead and listening to the river, you can get a rare taste of what we go on vacations for: The landscape dwarfs Sorrel River Ranch. Outdoor Yoga is offset by gourmet meals and wines to match the Colorado River scenery. Sorrel River Lodge is surrounded by iconic national parks. Delicate arches, fins and spires—the most alien landscape this side of Mars. The Colorado and its tributaries sculpted a bewildering maze of canyons, mesas and buttes.

Visit for a day or rent a yurt to take in one of the most spectacular views on earth. Hills National Forest and Badlands National Park, is all about making American history larger than life through monuments, memorials and museums. In Rapid City, you can pick up mini Mount Rushmore souvenirs at big box stores or the mountain itself. Lincoln in the Black Hills.

Sun shines on their faces in the morning, making it the ideal time for photos. President Calvin Coolidge presented the tools for the project to sculptor Gutzon Borglum in South Dakota has made itself the go-to place for portraiture in a big way. Rapid City has no shortage of museums: Our favorite Rapid City museum, The Museum of the American Bison, which tells the story of buffalo, from evolutionary beginnings to near extinction, recently hit the road.

Find out where to see the mobile museum at bisonmuseum. Make your base camp the historic and reportedly haunted Alex Johnson Hotel— and are particularly noisy with paranormal activity. Find more things to do in Rapid City at SLmag. The Crazy Horse Memorial will honor the legendary Lakota chief. Mount Rushmore; the City of Presidents offers life-size presidential statues; Downtown Rapid City anchors art and history museums; Bierbose, an annual beer festival, will be held in Main Street Square Oct.

Fortunately, during his two-year term, no one made his day.

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Recently ranked as a top 10 global wine destination by Wine Enthusiast, Monterey is sprinkled with art galleries, restaurants, bakeries, sporting events, scenic drives, golf courses—hello, Pebble Beach—and a world-class aquarium. The road to Carmel Valley Ranch meanders through golf greens, lavender fields, a vineyard, by beehives and wild turkeys, arriving at a midcenturystyle main lodge tucked into a grove of giant oak trees, hung with old-fashioned wooden swings. Just add local sauvignon blanc. But before you dig into your entree, start with a melt-in-your-mouth Monterey Bay line-caught Big Eye Tuna poke served alongside a Wakeme seaweed salad and California avocado drizzled with jalapeno and citrus ponzu.

End with warm chocolate chip cookies, a glass a milk and, duh, another glass of wine. Day-tripping is a must. Pfieffer Beach is a Big Sur tourist favorite if you can actually find it. There are no signs, but Google Maps will get you close enough to a ranger station to ask for directions. On another day visit the world-class Monterey Bay Aquarium.

Kids and adults alike dig the aquatic education and the shops in the Cannery Row waterfront made famous by John Steinbeck. Keiko, who played Willy, actually did go free in San Juan Island is farthest from the mainland, but has the most to offer tourists, with multiple restaurants, hotels and driftwood covered beaches. This is also a good spot to tide pool for starfish, and take a walk around Limekiln Lighthouse, where seals and porpoises are regular visitors.

From there, take the short drive to Doe Bay for a relaxing picnic on the edge of the water and more tide pooling. All of the islands are best toured on a bicycle or, better, on a hiking trail, making it a family vacation paradise. Ferries and small boats link the San Juan Islands. Geo location finds restaurants nearest to you. Call and make a reservation directly from the app. And restaurateurs are well aware of this.

Which explains why downtown Holladay is the new dining hot spot. Red brick, gables, arches and the obligatory clock tower. But it is an investment in revitalizing the commercial center of this prosperous old Salt Lake suburb—it smells like money, so right away its square footage has been snapped up by businesses ready to grow. But Taqueria 27 is already packed most of the time, even though the new restaurant is much larger than the original on Foothill Drive.

All restaurants listed in the Salt Lake Dining Guide have been vetted and chosen based on quality of food, service, ambience and overall dining experience. This selective guide has no relationship to any advertising in the magazine. Review visits are anonymous, and all expenses are paid by Salt Lake magazine. Gardiner says he had a hard time finding staff in Holladay, and our servers seemed unsure of themselves and unfamiliar with the food they were serving. Not much you can do to fix that. In fact, leery as I am of duplication, I think the Gardiners have done a remarkable job with this version of the original.

Some things, however, cannot be replicated. The servers at the new place. Using a Burgundian imagination, he turns out dishes with a sophisticated heartiness three times a day. Chef Dave Jones has a sure hand with American vernacular and is not afraid of frying. He also has a way with healthy, low-calorie, highenergy food.

Although Forage belongs to both of them, its kitchen is currently dominated by Brown while Pham is becoming famous on TV. Solo, Brown is serving some of the most exciting food in the state, with every dish presented like a small, scrupulously composed sculpture. Dining here is a commitment and an event. The grounds are as beautiful as ever; additions are functional, like greenhouse, grapevines and vegetable gardens, all supplying the kitchen.

His cooking is a mix of traditional flavors and modern twists—a good example is the BLT salad which had us scraping the plate most inelegantly. The excellent wine list offers thoughtful pairings. Avenues Bistro on Third This tiny antique storefront offers an experience larger than the square feet would lead you to expect.

Nosh, listen to music and relax with a drink in the bottle-lined speakeasy. Fare ranges from classic ribeye for two to unusual but delicious beet gnocchi. South Temple, SLC, Blue Plate Diner Formica tables, linoleum floors, Elvis kitsch and tunes on the jukebox make this an all-American fave. Pancakes, patty melts and chickenfried steak in sausage gravy over smashed potatoes and burgers are comfort food at its best. Caffe Niche Anytime is the best time to eat here—the house smoked salmon is good three times a day.

This means you can enjoy a smoked salmon pizzetta or fried rock shrimp appetizer and then a petite order of fire-roasted pork chops with adobo rub and black bean-corn salsa. Yummy snacks, bright cocktails, music by DJ Chaseone 2. Specials are more special, the menu is more balanced a little less fat, a little less salt and with the recent rejiggering of space, the space is even more welcoming. So much stays the same. And our raspberry crepes were great.

Yes, I said crepes. From the same era as quiche. For lunch, try the sandwiches on ciabatta. At dinner, the kitchen moves up the food chain. Save room for pineapple sorbet with stewed fresh pineapple. EGM Faustina Inventive, modern food for lunch and dinner. Breakfasts include oatmeal, trout and nearly extinct dishes like finnan haddie. Order your favorite pie first, in case they run out. Now serving beer and wine. Main Street, SLC, Eat at your own pace, the full meal deal or the tapas— Moroccan shredded beef on gingered couscous, smoked Utah trout with caperberry sauce.

If you had asked me, I would have said the last thing Salt Lake City needs is another Thai restaurant. We have dozens of perfectly fine Thai restaurants, most of them mom-andpop places great for a cheap lunch or a quick dinner and all serving curries seemingly prepared from the same recipe. Sometimes I think there must be one huge Thai kitchen, cooking food for all the Thai restaurants in town. They are that similar. But Skewered Thai is different.

The menu is mostly the familiar Thai fare we are all accustomed to—spring rolls with peanut sauce, satay, pad Thai, red, green, panang, yellow and massaman curries, drunken noodles and sticky rice. Spring rolls are pristine and carefully constructed so every bite has the right proportion of soft rice paper and crunchy vegetable and fragrant mint.

All in all, the care taken with the food reflects a more sophisticated palate than is at work in most Thai kitchens.

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And he helped his sister put together the small but select wine list. Elk tenderloin was enriched with mushrooms and demi-glace; a big, creamy wedge of St. Andre came with pork belly. In summer, tomatoes come from the garden. Chef Jerry Liedtke can make magic with anything from a snack to a full meal, vegetarian or omnivore. French-style cafe and bakery in the heart of downtown. Different bakers are behind the patisserie and the boulangeHall OF rie, meaning sweet and daily breads get the Fame SLM attention they deserve.

The pretty windows alone. Baker Dave Wheeler turns out terrific baked goods, and lunch here is your secret weapon. GL So Cupcake Choose a mini or a full cake,. Tune Angel It's perfect patio season. Check out Tin Angel's live music schedule at thetinangel. This is your chance to enjoy the variety of culinary options Park City has to offer — simply ask your server for the Dine About menu and enjoy.

But coffee is from Four Barrel Coffee Roasters, and the cinnamon toast is killer. EGL R and R Fresh from a winning turn on the competitive barbecue circuit, twin brothers Rod and Roger Livingston have settled down into a bricks and mortar restaurant with great success. Ribs and brisket are the stars here, but the handbreaded fried okra almost steals the spotlight. Plus killer sides, like Greek potatoes. The menu of beer-friendly food was conceived by chef Robert Angellili and stands up to the considerable heft of the beers.

Join us for music and activities for the kids. Enjoy a special tomato-themed menu item from some of the best restaurants in the area and a portion of the proceeds will benefit Wasatch Community Gardens! The food is inventive, the beer is good and—big plus—they serve cocktails as well as brew at this neighborhood hot spot. Beer classes are run by brewmaster Chris Haas.

Red Rock proves the pleasure of beer as a complement to pizzas, rotisserie chicken and chile polenta. Not to mention brunch. Now open in Fashion Place Mall. Items like a chile verde—smothered breakfast wrap and the pancakes offer serious sustenance. Pig and a Jelly Jar Breakfast and lunch only, except for Sunday supper. Great chicken and waffles, local eggs, and other breakfasts are served all day, with home-style additions at lunch and a single menu supper on Sunday evenings.

The menu has recently expanded to include small plates and surprisingly substantial beer and wine lists. Stop by for your hot pastrami fix, or to satisfy your latke craving or your yen for knishes. Try the excellent chili. An honest little hole-in-the-wall where potatoes are fried while you wait and so are the bacon and eggs in the breakfast sandwich. No pastrami in sight. Braza Grill Meat, meat and more meat is the order of the day at this Brazilianstyle churrascaria buffet. The diner gets to mix and match proteins and sauces for the stir-fries; there is also a list of pan-Asian noodle dishes.

Asian Star The menu is not frighteningly authentic or disturbingly Americanized. Dishes are chef-driven, and Chef James seems most comfortable in the melting pot. Call ahead for authentic Peking duck. Bruges Waffle and Frites The original tiny shop on Broadway turns out waffles made with pearl sugar, topped with fruit, whipped cream or chocolate. Plus frites, Belgian beef stew and a gargantuan sandwich called a mitraillette or submachine gun. The new, slightly larger Sugar House cafe has a larger menu. Broadway, SLC, 4 4 4. Service is courteous and.

Snider Brothers Meats S. Finca The spirit of Spain is alive and well on the plate at this modern tapateria. Paris Bistro Welcome the return of true French cuisine via escargots, confit, duck, daube and baked oysters, steak and moules frites and a beautifully Gallic wine list. The Zinc Bar remains the prime place to dine. The buffet is the prettiest in town. Start the meal with momos, fat little dumplings like pot-stickers. All the tandoor dishes are good, but Himalayan food is rare, so go for the quanty masala, a stew made of nine different beans.

Kathmandu Try the Nepalese specialties, including spicy pickles to set off the tandoor-roasted meats. Both goat and sami, a kibbeh-like mixture of ground lamb and lentils, are available in several styles. East India Cafe, 26 East St. South Jordan Parkway, South Jordan, Welcome to Neo-Greek Aristo's new look.

A firm believer in the principle that to stay the same is to invite failure, Aristo is constantly innovating and making changes and improvements in his namesake restaurant, even as he remains true to roots of one of the oldest cuisines on the planet. Take gyros, for example.

The spit-roasted meat sandwich is one of the most famous Greek dishes. But on one of his frequent trips to Greece, he discovered a trend that solved his gyros problem: The tender grilled baby octopus, one of the most delectable dishes in Utah, is now available in two different portion sizes. Kalitsounia, little pastries stuffed with feta and anthotyro cheese, flavored with mint and drizzled with honey, are addictive and delicately straddle the line between sweet and savory the way only Mediterranean food seems to do.

All changes are for the better. Tandoor Indian Grill Delicious salmon tandoori, sizzling on a plate with onions and peppers like fajitas, is mysteriously not overcooked. Our penne al caprino tasted as if it had been tossed on the way to our table. Spice Bistro India meets the Rat Pack in this restaurant, but the food is all subcontintental soul—spicy curries, Nepalese momos, chicken chili, goat and lots of vegetarian options. A number of American dishes are on the menu, too. The draw, though, is the selection of more than 50 wines by the glass hence the name.

Beer, cocktails and specialty spirits also available. EGL Cucina Vanina A marinara-tinged taste of Southern Italian foods—pasta alla matriciana, pasta e polpette, chicken cacciatore—reminding you what a delight correctly cooked pasta can be. Main Street Bountiful, ut touchegiftS. M-f , Sat Fresco The kitchen continues the trend of excellence greater than size. Try bucatini tossed with romanesco sprigs, cherry tomatoes, kalamata olives, grana padano and olive oil. Ricotta is made in-house. Expect casual, yourhands-on service, hope they have enough glasses to accommodate the wine you bring and order the spinach ravioli.

The Pie Pizzeria College students can live, think and even thrive on a diet of pizza, beer and soft drinks, and The Pie is the quintessential college pizzeria. There are other locations. EL Pizzeria Limone The signature pie at this new local chain features thinly sliced lemons, which are a terrific addition. Service is cafeteria-style, meaning fast, and the pizza, salads and gelato are remarkably good. The point is, this is a Turkish invasion into heavy Greek territory.

In fact, slices of it piled in a pita with lettuce, tomatoes and little pickles, tastes suspiciously like gyros, only without the tzatziki. Those two things though make Spitz a cool hangout, even a destination, instead of just another quick lunch spot. Settebello Pizzeria Every Neapolitanstyle pie here is hand-shaped by a pizza artisan and baked in a wood-fired oven.

And they make great gelato right next door. The double-cut pork chop is classic, and so is the chocolate cake. Dojo In our sushi-saturated city, this lounge-like restaurant offers a range of Japanese cuisine—tempura, wagyu, sashimi and rolls. The dining room is beautifully Italianate and set up so Valter can be everywhere at once. Besides your favorites from the old restaurants, there are new delights, including a number of tableside dishes. American-style wood oven-fired pizza, great special pastas and salads. Desserts, made by Amber Billingsley, are perfect. Kyoto The service is friendly, the sushi is fresh, the tempura is amazingly light, and the prices are reasonable.

Servings are occidentally large, and service is impeccable. Koko Kitchen Small, family-run restaurant is a genuine, low-key noodle shop—the ramen is outstanding. The richest Kobe beef around is another highlight, and so is the yakitori grill and the sake collection. Asian fusion menu—this time, in a westside strip mall, with the list of small plates fortified by a list of sake cocktails.

All mountain bikes, cruiser bikes, apparel and accessories on sale! Great time to stock up on some winter gear too! Check the chalkboard for specials like Thai mackerel, fatty tuna or spot prawns, and expect the best sushi in the city. Tsunami Besides sushi, the menu offers crispy-light tempura and numerous house cocktails and sake.

Fare ranges from Greek greatest hits like gyros and skordalia to Cretan dishes like the chicken braised with okra, but the grilled Greek octopus is what keeps us coming back for more. EGM Layla Layla relies on family recipes. Olive Bistro This downtown cafe offers light salads and panini, some tapas, a list of wines and beers. Check out some of our favorites. Alamexo provides authentic Mexican cuisine in a spirited atmosphere with top shelf tequilas and warm hospitality all found in downtown Salt Lake City. We feature Niman ranch meats, responsible seafood, and buy from local farmers in season.

Live Bouzouki Music every Thursday night. Serving lunch and dinner Mon - Sat For reservations and information: Carved from a big pineapple-marinated hunk, the meat is folded in delicate masa tortillas with chopped pineapple, onion and cilantro. Trio and Fresco owns this sleek little taqueria at the foot of the canyon and serves untraditional versions of tortilla-wrapped meals—involving quinoa and portobello, as well as chipotle and pork.

Mole is what you want. Back to the Future Classic drinks at Caffe Niche. THIS is what a daiquiri looks like: A small, stemmed glass filled with a frosty, deceptively mild-looking green drink. Just fresh lime juice, Cuban rum, Jamaica rum, simple syrup and a lime wedge. Bar master Chris Bradshaw has tweaked them all slightly, but these are all recognizable as classic cocktails. Just potent flavorful refreshers, made the way the lord and Mr. Dishes overflow the plate and fill the belly. Mexican food, and Todd Gardiner is here to provide it. Artisan tacos try the duck confit , inventive guacamole and lots of tequila in a spare urban setting.

Rio Grande, SLC, Our from-scratch pub fare emphasizes the use of local and regional ingredients, with a focus on dishes that either incorporate beer into the cooking process or pair well with our selection of house brews. In utilizing quality ingredients and classic techniques, we take traditional pub fare influences and elevate them to create our handcrafted meals. We are open Tuesday-Sunday for lunch and dinner, and are now serving Sunday brunch.

Enjoy delicious pizzas, pastas, entrees and more while indulging in a decadent dessert or creative cocktail on our award winning patios. Our Cottonwood location boasts more than 1, square feet of private dining space; the perfect location for your next business meeting or special event! Saturday and Sunday Brunch at both locations.

Stick with classics like crab cocktail, order the wedge, and ask for your butter-sizzled steak no more than medium, please. Eat dessert, then linger in the cool bar. West Temple, SLC, Beef is aged on the bone, and many cuts are served on the bone—a luxurious change from the usual cuts. Crab and shrimp are conscientiously procured. Try curried fish cakes and red-curry prawns with coconut milk and pineapple. Try broken rice dishes, clay pots and pho. Pho is also good and so are full plates, but the banh mi are heaven. Broadway, SLC, and E.

Be tempted by batter-fried bananas with coconut ice cream. With more than available by the glass, it has selections that pair well with anything you order. Here it is pulled it off with great flair and served with kindness.

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The raw tacos and pizza are particularly good. Macadamia-creamed carrot butter crostini is a tempting starter; follow with a wok dish with cashewcoconut curry. Plus organic wines and coffees. Apex at Montage exudes luxury in the most understated and comfortable way. The classy lack of pretension extends to the menu—no unpronounceables, nothing scary or even too daring—just top of the line everything. Quality speaks for itself. EGN The Farm at Canyons Food is at the forefront of the re-imagined Canyons, and the Farm is the flagship featuring sustainably raised and produced handmade food.

Experience our summer menu and hand-crafted cocktails. Niche is a true neighborhood eatery serving breakfast, brunch, lunch and dinner. Niche emphasizes supporting local farms for the best ingredients around. Our preparation is simple, timeless and healthful, highlighting the essence of the ingredients.

Escape to Del Mar al Lago. Our Peruvian cebicheria serves classic Peruvian cuisine, hand-crafted cocktails—try our Pisco Sour—and amazing homemade desserts. In this case, Drafts is also synonymous with hand-crafted burgers, stone hearth pizzas, and gourmet pub food. The atmosphere is both elegant and comfortable with high-definition flat screen televisions playing national and worldwide sporting events.

The appeal resonates with the jet set and local diners. The wine list is exceptional. But so is the burger. East, Park City, Silver Main Street got its glitter back at Silver. Black kale caesar is an amazing salad, the alternate greens adding an earthy chew to balance the heavy dressing and the rabbit and black garlic pappardelle is terrific.

Silver is a fun place to shed the hiking boots and break out your Blahniks. Viking Yurt Open seasonally Arrive by sleigh and settle in for a luxurious five-course meal. Reservations and punctuality a must. Park City Mountain Resort, On weekend mornings, locals line up for breakfasts. Morning meals are also tops, Fame SLM and the location is spectacular.

Corn bisque with grilled shrimp was a creamy golden wonder. Yes, black-bottom banana cream pie is still on the menu.

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The menu features old-fashioned favorites for breakfast, lunch and dinner. Try the bacon-grilled shrimp or a chicken. Try the pulled pork, the salmon BLT or the sirloin. Squatters Roadhouse Everyone loves the bourbon burger, and Salt Lake Brewers Co-op brews are available by the bottle and on the state-of-the-art tap system. Open for breakfast daily. In addition to a full bar, Edge features a great selection of domestic, international and local beers, as well as one of the largest wine selections in Park City with more than 1, bottles from around the world. Where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse, Edge truly delivers a 5-star experience.

This cozy seat restaurant exudes elegance and charm. French at heart, with a contemporary and original twist, the cuisine is guaranteed to please the most discriminating palate. The flavorful, award winning fare is extremely approachable,yet bears subtle nuances of incredible depth and a complexity of flavors. The gracious, world class service is part of the allure and appeal of a dining experience you are sure to enjoy. A secluded neighborhood treasure attached to an independent bookstore, Fresco is a local favorite featuring fresh, hand-crafted Italian specialties, house made pastas, and an exceptional wine list.

Fresco also offers outdoor dining at its best on beautiful vine covered patio. Everyone loves Polygamy Porter, and the weekend brunch is great, too. Mainstays here are classic French favorites like beef bourguignon. Ever see Funny Face? Technically, Publik is a "third wave" coffee joint, meaning it is to Starbucks as Starbucks is to Maxwell House and regards coffee as an artisanal food like cheese and wine.

But Publik is aiming even higher. The great-looking, multi-room space undone up in the newest hip style recycled wood and old metal with a touch of wit, in this case, an Astroturfed wall houses a serious purpose: Publik believes in "quality over quantity, community over corporate, planet over profit and sweating the small and the big stuff. You could—and some do—stay all day. Try the chicken soup. EGM — N Grappa Dishes like osso buco and grape salad with gorgonzola, roasted walnuts and Champagne vinaigrette are sensational, and the wine list features hard-to-find Italian wines as well as flights, including sparkling.